To Fight Malnutrition in Africa, Embed Nutrition in Agricultural Programs

Given its impressive track record over the last 20 years, Rwanda has rightly been considered a model for reducing poverty and hunger in Africa. Between 1990 and 2015, hunger was reduced by almost half. Yet leaders and researchers are still confronted with a puzzling fact: despite higher crop yields and increasing incomes, nutrition is not improving.

Podcast: How $100 Million Could Help Solve ‘Hidden Hunger’

Given the ambitious goal of the MacArthur Foundation’s $100 million grant competition — to find and fund a feasible, long-lasting solution to a major global problem — Harvest Plus’s place among the eight semifinalists should come as no surprise.

“On the Road to 1 Billion:” Podcast Features Howdy Bouis of HarvestPlus

This episode from the Nourishing Millions podcast series features Howarth "Howdy" Bouis, 2016 World Food Prize Laureate and HarvestPlus founder.

New Review Affirms Nutritional Impact of Iron-Biofortified Crops

A review of current evidence on the nutritional impact of iron-biofortified staple crops reinforces the findings and strength of the existing research. The review affirms that regular consumption of these high-iron varieties, including beans and pearl millet, reduces iron-deficiency in vulnerable population groups such as school children and non-pregnant young women.