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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
HARVESTPLUS
Biofortification
December 22, 2021
Paving the Way to Commercialization: The Role of Standards for Biofortified Products
An exploration of the process for establishing standards and specifications for biofortified crops throughout the value chain.
Read more
Biofortification
December 14, 2021
Digitalizing Biofortified Food Supply Chains to Facilitate Scale
Technology and digital solutions could be instrumental in expanding biofortification’s reach and impact, and addressing micronutrient deficiencies for millions of consumers worldwide.
Read more
Biofortification
April 16, 2020
Coronavirus Pandemic Highlights Need To Ensure Good Nutrition
Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
Read more
Biofortification
March 4, 2020
Study Shows High-Iron Beans Improve Women’s Physical Performance
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
Read more
Biofortification
January 2, 2020
HarvestPlus, FAO Release Joint Brief on Biofortification
Brief presents latest research evidence, implementation lessons learned on how biofortification can contribute to improved food systems and public health for all.
Read more
Biofortification
September 12, 2019
Understanding What Impacts Last, After the Project Ends
Little is known about what happens after a development project ends. We returned to communities that participated in a project to increase vitamin A intake, three years after it concluded.
Read more
Biofortification
May 28, 2019
HarvestPlus Welcomes New UK Commitment to Support Biofortification
On May 23, HarvestPlus announced a major new commitment by the government of the United Kingdom to support research in biofortified
Read more
Biofortification
May 2, 2019
HarvestPlus Names New CEO to Lead Biofortification Work
Arun Baral will be the next Chief Executive Officer of HarvestPlus, the global program has announced. Currently serving as CFO,
Read more
Biofortification
July 24, 2018
Consuming Iron-Biofortified Pearl Millet Improves Indian Adolescents’ Cognitive Outcomes
A study recently published in the Journal of Nutrition provides evidence biofortified high-iron pearl millet can stem the deleterious ripple effect
Read more
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