HarvestPlus

HARVESTPLUS

Biofortification
Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
Biofortification
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan women, enhancing their ability to perform typical daily activities
Biofortification
Brief presents latest research evidence, implementation lessons learned on how biofortification can contribute to improved food systems and public health for all.
Biofortification
Little is known about what happens after a development project ends. We returned to communities that participated in a project to increase vitamin A intake, three years after it concluded.
Biofortification
On May 23, HarvestPlus announced a major new commitment by the government of the United Kingdom to support research in biofortified
Biofortification
Arun Baral will be the next Chief Executive Officer of HarvestPlus, the global program has announced. Currently serving as CFO,
Biofortification
A study recently published in the Journal of Nutrition provides evidence biofortified high-iron pearl millet can stem the deleterious ripple effect
Biofortification
The African Development Bank welcomes HarvestPlus founder Howarth Bouis to the African Leaders for Nutrition (ALN) initiative, to address the pervasive challenge
Biofortification
A new zinc-enriched maize variety was released in Colombia on February 23 to help combat malnutrition in South America.