Dietary diversity and biofortification – Closer than you think

Some 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential micronutrients such as vitamin A, iron, and zinc. This is particularly the case in the developing world, where diets mainly consist of starchy staples and not enough nutrient-rich foods such as fruits, vegetables, beans and pulses, and animal source >> Read more

Going Global: 2014 progress from HarvestPlus

HarvestPlus recently released the 2014 edition of their annual report, entitled, Going Global. The report reflects the growing reach of biofortified nutritious staple food crops, now being grown by farmers in dozens of countries. From Nollywood movies and pop songs extolling the benefits that these foods can provide, to new scientific evidence to back it all >> Read more

Call for authors: WHO-led biofortification research

Call for authors! Nutritionists, agronomists, economists, food scientists, and other researchers working in public health are invited to contribute to a World Health Organization (WHO)-led process to develop guidelines on biofortified staple crops. Authors are invited to prepare review papers on topics related to various aspects of biofortified staple crops for improving vitamin and mineral >> Read more

Improving child health through agriculture: orange sweet potatoes

A4NH welcomes guest-bloggers, Kelly M. Jones and Alan de Brauw from the Markets, Trade, and Institutions Division of IFPRI. Cross-posted from IFPRI blog series highlighting research in progress.   Despite a great deal of discussion about linkages between agriculture, nutrition, and health, both inside and outside the CGIAR, until now there is almost no rigorous evidence that interventions to increase >> Read more