21 stories of better lives through livestock

  The latest corporate report out of the International Livestock Research Institute (ILRI), is full of gems highlighting A4NH-supported work from around the world. These gems are part of its 21 stories of better lives through livestock feature, which cover a range of regions, topics, animals, and agricultural systems. Featured work ranges from a six-country >> Read more

‘Global Food for Thought’ guest blog

This week, A4NH Director, John McDermott and Flagship 3 leader, Delia Grace, were guest-bloggers on the Chicago Council's Global Food for Thought blog, offering their take on food safety solutions and lessons learned in light of recent food scares.

Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more

The role of the ‘missing middle’ in combatting hunger and malnutrition

Middle-income countries, including Brazil, China, India, Indonesia, and Mexico, are home to nearly half of the world’s hungry, despite their status as rising economic powerhouses. The latest Global Food Policy Report (GFPR) for 2014-2015, published by IFPRI, highlights the critical role of this group in any strategy that aims to effectively combat hunger and malnutrition >> Read more