Gender considerations in informal food markets in sub-Saharan Africa

In this blog, originally posted on Agrilinks, Kristina Roesel, postdoctoral scientist at the International Livestock Research Institute (ILRI), discusses how gender roles can influence health risks in Africa's informal food markets. Kristina previously served as coordinator of ILRI's Safe Food Fair Food project. Gender moves beyond biology to consider the socially constructed roles, behavior, activities, >> Read more

A4NH Director Speaks on the Future of Livestock

A4NH Director John McDermott served as a panelist at the recent seminar “The Future of Livestock: Enhancing Sustainability, Responsibility, and Efficiency,” held at the International Food Policy Research Institute (IFPRI).

Collaboration Between Government and Researchers to Improve Food Safety in Cambodia

Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia.

The Nexus Between One Health, Nutrition, and Food Safety

One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal and human health, addressing new global and public health challenges collaboratively and improving veterinary and human health education and training. Hung Nguyen, the International Livestock Research Institute (ILRI) regional representative for East and Southeast Asia, >> Read more