Yes! We Are Winning in the Fight to Reduce Aflatoxin Contamination in Key Staple Crops in Africa

...but the fight is far from over, panel discussion concludes.

Workshop: Better Targeting Food Safety Investments in Low and Middle Income Countries

Recent work by the WHO shows the health burden of foodborne disease is comparable to that of malaria, HIV/AIDS or tuberculosis. This workshop will further expose and explore the massively underestimated burden of foodborne disease and its likely causes.

Vietnam Launches Report on Better Managing Risks to Food Safety

A recently-launched report on managing risks to food safety in Vietnam was prepared by the World Bank and other research and development partners at the request of the Government of Vietnam. The International Livestock Research Institute (ILRI) was the lead technical partner in development of the report.

Evidence on food safety made more accessible

Despite being preventable, foodborne disease is becoming more common- especially in developing countries- and unfortunately, this trend is likely to continue. A growing body of evidence indicates that ingesting contaminated food or drink not only causes gastrointestinal symptoms, but can also lead to chronic, life-threatening symptoms including neurological, gynecological, or immunological disorders, as well as >> Read more