Despite being preventable, foodborne disease is becoming more common- especially in developing countries- and unfortunately, this trend is likely to continue. A growing body of evidence indicates that ingesting contaminated food or drink not only causes gastrointestinal symptoms, but can also lead to chronic, life-threatening symptoms including neurological, gynecological, or immunological disorders, as well as >> Read more
The latest corporate report out of the International Livestock Research Institute (ILRI), is full of gems highlighting A4NH-supported work from around the world. These gems are part of its 21 stories of better lives through livestock feature, which cover a range of regions, topics, animals, and agricultural systems. Featured work ranges from a six-country >> Read more
This week, A4NH Director, John McDermott and Flagship 3 leader, Delia Grace, were guest-bloggers on the Chicago Council's Global Food for Thought blog, offering their take on food safety solutions and lessons learned in light of recent food scares.
Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more