Ensuring Food Safety Investments Are People-Focused

Thanks to the efforts of the Foodborne Disease Burden Epidemiology Reference Group (FERG) and others, foodborne disease is getting the attention it deserves as a major global health issue. Children and poor people suffer the most from foodborne diseases — the same groups who also suffer from other health burdens such as undernutrition. In such >> Read more

Online consultation now open: How can value chains be shaped to improve nutrition?

The Rome-based Agencies (RBAs) and the Food and Agriculture Organization of the United Nations (FAO)’s Global Forum on Food Security and Nutrition (FSN Forum) are joining forces for an online consultation, which is now open through 17 April, entitled, “How can value chains be shaped to improve nutrition?”

New scientific guidelines to assess biodiverse foods in dietary surveys

The Food and Agriculture Organization of the United Nations, in collaboration with one of A4NH's Managing Partners, Bioversity International, jointly produced new scientific guidelines guidelines for collecting information on food biodiversity through dietary surveys. The publication, Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys, is meant to assist researchers and practitioners in generating more reliable data >> Read more

New guide on using indicator for women’s dietary diversity

The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food and Nutrition Technical Assistance III Project (FANTA) recently published a guide for measuring women’s dietary diversity titled, “Minimum Dietary Diversity for Women: A Guide to Measurement,” which provides users of the indicator with detailed guidance >> Read more