Ethiopia

ETHIOPIA

Blog
April 13, 2020
Impacts of the COVID-19 Crisis on Vegetable Value Chains in Ethiopia
Early insights into impacts of coronavirus on the vegetable value chain, from farmers to consumers, in Ethiopia
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Ethiopia
April 10, 2020
Paper: Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: Methodology for Development and Evaluation
Paper details the study protocol for creating Ethiopia's first food-based dietary guidelines and Healthy Eating Index
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Events
January 15, 2020
Addressing Nutrition in Ethiopia: Changes, Challenges, and Opportunities
A4NH Director John McDermott reflects on the Ethiopian National Nutrition Conference and food systems, diet and nutrition issues in the country.
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Capacity Building
January 13, 2020
First MsC Students Complete A4NH-Supported Work on Food Systems for Healthier Diets in Ethiopia
Grant program builds capacity and engagement among young researchers, providing financial support and mentoring to Ethiopian students pursuing degrees related to food systems research.
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Blog
November 6, 2019
Nutrition Society of Nigeria Annual Conference: Opportunities for Experience Sharing Across A4NH Flagships, Between Nigeria and Ethiopia
The conference provided an example of how work done by different A4NH flagships open opportunities for experience sharing across countries.
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Blog
October 25, 2019
Food Systems Transformation: Uneven Data, Gaps Hinder Cross-Country Learning and Comparison
A common set of food system indicators used across countries and over time would allow for comparison and shared learning, yet availability is uneven. New analysis of four countries shows where food system data exists, and where it is lacking.
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Ethiopia
October 20, 2019
VIDEO: Developing Food-Based Dietary Guidelines for Ethiopia
Tesfaye Hailu, with the Ethiopian Public Health Institute and Wageningen University & Research, discusses the guideline development process.
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Blog
July 10, 2019
A Milestone in Developing Food-Based Dietary Guidelines for Ethiopia
Efforts are progressing to develop Food-Based Dietary Guidelines in Ethiopia.
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Events
February 25, 2019
New $6 Million Donor Investment to Tackle Causes of Foodborne Disease in Ethiopia
The UK Government's Department for International Development (DFID) and the Bill & Melinda Gates Foundation (BMGF) are supporting four new
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