Identifying challenges and constraints experienced by women smallholder farmers in northern Ghana

The Feed the Future Soybean Innovation Lab’s Socioeconomic and Gender Equity Research team explores how gender-based inequalities and constraints impact smallholder farmers’ productivity. They developed an adapted version of the Women’s Empowerment in Agriculture Index, called WEAI+, that includes a module focused on soybean production. In this blog, Rosemary Keane describes the results of a >> Read more

What do equity and equality have to do with it? Insights for food and nutrition from development studies research

Equity and equality are important themes in food and nutrition, but the existing literature has only partially addressed these issues. In this blog, Jody Harris, a food and nutrition researcher at the Institute for Development Studies, describes a paper that she co-authored with Nicholas Nisbett about equity in development studies research.   We already look >> Read more