Are there nutritional tradeoffs in increasing women’s time in agriculture?

The following post, by A4NH-IFPRI collaborator Hitomi Komatsu, was originally published on the Agrilinks site. Malnutrition is a severe problem, especially in poor households in developing countries. Many families are not well nourished because they do not have access to nutritious and diverse diets. Studies have shown that one way to improve nutrition among rural >> Read more

Linking Agriculture and Health Through the Gender Lens

This month on the Gender-Nutrition Idea Exchange, we continue our series on the interaction of health with the gender-agriculture-nutrition framework. This series is based on a seminar organized by A4NH on Agriculture, Gender, and Health: Tracing the Links on October 20, 2015 which provided three case studies on how gender dynamics in rural livelihoods influence >> Read more

Realizing the potential of a homestead food production program

Improved nutrition and empowerment in Burkina Faso Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous evaluation of an integrated agriculture and nutrition program in Burkina Faso, a country where child undernutrition is common and the prevalence of anemia among children under five is 92 percent, the highest in the world.

Country-led ‘ANGeL’ to generate evidence in Bangladesh

On October 29, 2015, the government of Bangladesh officially launched the project, Orienting Agriculture toward Improved Nutrition and Women’s Empowerment, known as ANGeL.