Linking Agriculture and Health Through the Gender Lens

This month on the Gender-Nutrition Idea Exchange, we continue our series on the interaction of health with the gender-agriculture-nutrition framework. This series is based on a seminar organized by A4NH on Agriculture, Gender, and Health: Tracing the Links on October 20, 2015 which provided three case studies on how gender dynamics in rural livelihoods influence >> Read more

Realizing the potential of a homestead food production program

Improved nutrition and empowerment in Burkina Faso Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous evaluation of an integrated agriculture and nutrition program in Burkina Faso, a country where child undernutrition is common and the prevalence of anemia among children under five is 92 percent, the highest in the world.

Country-led ‘ANGeL’ to generate evidence in Bangladesh

On October 29, 2015, the government of Bangladesh officially launched the project, Orienting Agriculture toward Improved Nutrition and Women’s Empowerment, known as ANGeL.

How can irrigation water improve women’s empowerment and nutrition? An untapped potential for Africa south of the Sahara

In Africa South of the Sahara, where 329 million people lack access to improved water supply and 640 million do not have access to an improved sanitation facility, lack of reliable water services is a major stumbling block for health and nutrition, as well as a constraint for nutrition-sensitive agriculture. Laia Domènech was a Visiting Fellow >> Read more