New Dietary Diversity Indicator for Women

A new dietary diversity indicator to assess the micronutrient adequacy of women’s diets has been developed, called Minimum Dietary Diversity – Women (MDD-W).

Dietary Diversity 101

Why are dietary diversity indicators considered a good choice for measuring effects of agricultural development programs on nutrition? The Gender-Nutrition Idea Exchange invites Marie Ruel, Division Director, Poverty, Health, and Nutrition, at the International Food Policy Research Institute, to explain.   The observant reader will have noticed that we’re talking about dietary diversity (DD) indicators, >> Read more