Inspiring Local Communities to Enhance Their Diets

Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help increase their nutritional value and diversity.

Stakeholders Consider Food Systems for Healthier Diets in Bangladesh

Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.

Women’s empowerment linked to more diverse diets in rural Ethiopia

This month’s post on the A4NH’s Gender-Nutrition Idea Exchange looks at how women’s empowerment affects nutrition outcomes in one of A4NHs priority countries, Ethiopia. We speak to Feiruz Yimer and Fanaye Tadesse, Research Officers at IFPRI’s Ethiopia Strategy Support Program, who use Ethiopian household survey data to investigate the link between women’s empowerment and diversity >> Read more

Using qualitative methods to study value chains for nutrition in rural India

This month on the Gender-Nutrition Idea Exchange, we speak to Sarah Kehoe (Senior Research Fellow at the MRC Lifecourse Epidemiology Unit, University of Southampton, UK) about her study on value chains for nutrition in rural India. The study was funded by the Leveraging Agriculture for Nutrition in South Asia (LANSA) research consortium of which A4NH >> Read more