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Food Systems for Healthier Diets
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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
DIETARY DIVERSITY
Flagships
August 30, 2017
Inspiring Local Communities to Enhance Their Diets
Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help
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Events
July 6, 2017
Stakeholders Consider Food Systems for Healthier Diets in Bangladesh
Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.
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2016
October 3, 2016
Women’s empowerment linked to more diverse diets in rural Ethiopia
This month’s post on the A4NH’s Gender-Nutrition Idea Exchange looks at how women’s empowerment affects nutrition outcomes in one of
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2016
August 10, 2016
Using qualitative methods to study value chains for nutrition in rural India
This month on the Gender-Nutrition Idea Exchange, we speak to Sarah Kehoe (Senior Research Fellow at the MRC Lifecourse Epidemiology
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Events
June 23, 2016
Upcoming webinar on nutrition diversity and resilience
Save the date, June 29, 2016 from 10– 11:00 AM (EDT, USA) for a webinar, Diversity in Nutrition and Enhanced Resilience Fair
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Gender
April 25, 2016
New guide on using indicator for women’s dietary diversity
The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food
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2016
March 14, 2016
Happy Pi Day from A4NH: Increasing—and Improving—Your Slice of the Pie
It’s Pi Day! (3/14). And to celebrate we’re continuing our focus on women’s empowerment in Bangladesh using pie charts to
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Biofortification
October 15, 2015
Dietary diversity and biofortification – Closer than you think
Some 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential micronutrients such as vitamin
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Events
October 1, 2015
Agricultural biodiversity showcased at Expo Milano 2015
*This blogpost was originally developed by Andrea Testa and adapted by Erica Roggio and Samantha Collins of Bioversity International. An
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