dietary diversity


From "either-or" to "win-win" in efforts to improve food safety and achieve better nutrition.
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with partners Fresh Studio and Food Synetics,
Eliot Gee and Teresa Borelli, A4NH researchers with Bioversity International, recently shared information on the Biodiversity for Nutrition Project, conducted
decision making
GENNOVATE is a global comparative research initiative that uses qualitative methods to address how gender norms influence adoption of agricultural
Food Systems for Healthier Diets
An overview of an address to the Public Seminar on “The potential of value chains for nutrition:  A knowledge exchange
Food Systems for Healthier Diets
A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary
Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide.
Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help
Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.