Stakeholders Consider Food Systems for Healthier Diets in Bangladesh

Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.

Women’s empowerment linked to more diverse diets in rural Ethiopia

This month’s post on the A4NH’s Gender-Nutrition Idea Exchange looks at how women’s empowerment affects nutrition outcomes in one of A4NHs priority countries, Ethiopia. We speak to Feiruz Yimer and Fanaye Tadesse, Research Officers at IFPRI’s Ethiopia Strategy Support Program, who use Ethiopian household survey data to investigate the link between women’s empowerment and diversity >> Read more

Using qualitative methods to study value chains for nutrition in rural India

This month on the Gender-Nutrition Idea Exchange, we speak to Sarah Kehoe (Senior Research Fellow at the MRC Lifecourse Epidemiology Unit, University of Southampton, UK) about her study on value chains for nutrition in rural India. The study was funded by the Leveraging Agriculture for Nutrition in South Asia (LANSA) research consortium of which A4NH >> Read more

Upcoming webinar on nutrition diversity and resilience

Save the date, June 29, 2016 from 10– 11:00 AM (EDT, USA) for a webinar, Diversity in Nutrition and Enhanced Resilience Fair (DiNER), hosted by Margaret Mwenya, Emily Burrows and Louise Sperling of Catholic Relief Services.