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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
DIET QUALITY
Blog
April 23, 2020
The COVID-19 Nutritional Crisis: What to Expect and How to Protect
The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The authors identify key actions to protect nutritionally vulnerable groups.
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FSRC
January 26, 2020
Paper: Assessing Diet Quality: Results from a Systematic Review of Indices
Diet quality indices for research in low- and middle-income countries: A systematic review (Nutrition Reviews, 2019)
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Blog
September 18, 2019
A4NH, IFPRI Release Evaluation Study of Research on Diet Quality and Health of the Poor
A4NH Director John McDermott reflects on lessons learned, and offers insights into future work, following release of program impact evaluation.
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Blog
July 29, 2019
The High Price of Healthy Food … and the Low Price of Unhealthy Food
Researchers from IFPRI, in new work supported by A4NH, explore the relative prices of healthy and unhealthy foods and dietary problems faced by countries worldwide.
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Agriculture-nutrition pathways
November 29, 2018
Does empowering women benefit household members equitably? An analysis of women’s empowerment and dietary quality in Bangladesh
In this blog, we talk with Agnes Quisumbing, a Senior Research Fellow at the International Food Policy Research Institute about
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Agriculture-nutrition pathways
February 5, 2018
Is migration improving household food security? Evidence from Far West Nepal
Utilizing quantitative and qualitative approaches, Jeeyon Janet Kim, a PhD Candidate from the Friedman School of Nutrition Science and Policy
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Food Systems for Healthier Diets
December 29, 2017
New Paper Explores Using Biodiversity Indicators to Shape Food System Recommendations
A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary
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Flagships
November 30, 2017
Improving Diets in Vietnam with Roots, Tubers and Bananas
Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the
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A4NH Homepage Feature
October 1, 2015
Does better agriculture mean better nutrition?
By Gero Carletto, Marie Ruel, Paul Winters, and Alberto Zezza Does agriculture matter for nutrition? Certainly, the amount and quality
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