Does empowering women benefit household members equitably? An analysis of women’s empowerment and dietary quality in Bangladesh

In this blog, we talk with Agnes Quisumbing, a Senior Research Fellow at the International Food Policy Research Institute about her recent article on women’s empowerment and dietary quality across the life course in Bangladesh. Quisumbing and her co-author, Esha Sraboni, a PhD candidate at Brown University, use nationally-representative data from Bangladesh to examine how >> Read more

Is migration improving household food security? Evidence from Far West Nepal

Utilizing quantitative and qualitative approaches, Jeeyon Janet Kim, a PhD Candidate from the Friedman School of Nutrition Science and Policy at Tufts University, investigates the linkages between ­­migration, household food security, and women’s status. In this blog, she shares findings on how male out-migration affects household food security in Far West Nepal.     In >> Read more

New Paper Explores Using Biodiversity Indicators to Shape Food System Recommendations

A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary Species Richness, a new food biodiversity indicator, can help policymakers and stakeholders better understand the relationship between food biodiversity and diet quality and, in turn, identify where food systems can be improved. The paper, based on >> Read more

Improving Diets in Vietnam with Roots, Tubers and Bananas

Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the malnourishment prevalent in northwest Vietnam.