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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
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News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
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Food Systems Analysis
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CIAT
Blog
September 23, 2021
Sustainable, Healthy Diets for All Will Require a Food Systems Transformation
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
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Food Systems Analysis
July 29, 2021
Paper: Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
As stakeholders seek to promote diets that are both healthy and environmentally sustainable in terms of production and consumption, the
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Food Systems Analysis
July 28, 2021
Paper: Diets, Food Choices, and Environmental Impacts across a Rural-Urban Interface in Northern Vietnam
How do consumer choices about food and diet affect the overall environmental impacts of a food system? How do these
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FSRC
May 7, 2021
Food Systems for Healthier Diets in Nigeria: A Research Agenda
The authors identify and discuss the types of research that can support the operationalization of food systems approaches to improve diet quality in Nigeria
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Blog
March 26, 2021
Event: Food Systems Lessons from COVID-19
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
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Events
February 25, 2021
New report from CGIAR COVID-19 Hub offers food systems lessons from the pandemic, insights for building resilience
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.
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Blog
January 15, 2021
Gender Equity in the Food Environment: Considerations for Low- and Middle-Income Countries
New scoping review aims to identify gaps in research on gender in the food environment
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Food Systems Analysis
October 28, 2020
Paper: Conceptualizing COVID-19’s impacts on household food security
The COVID-19 pandemic impacts food security in a number of ways, from disrupting food systems to impacts on household income
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Food Systems Analysis
October 27, 2020
Paper: Resilience of local food systems and links to food security
The global COVID-19 pandemic has threatened the resilience of food systems worldwide, particularly in low- and middle-income countries, but how
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