Globally, 25% of children under 5 are stunted. In South Asia, the burden increases to 38% of children under 5, which is about 40% of the global burden of stunting. Why is South Asia home to the largest number of stunted children worldwide? Can anything be done to change this?
Many of the foods people depend on most for their sustenance, especially in low and middle income countries, can carry a silent killer: aflatoxins. These naturally occurring fungal toxins contaminate food crops, such as maize, groundnuts, tree nuts, and a range of other produce, and unfortunately, are not always easily detectable. The health effects of aflatoxin >> Read more
Poor nutrition can cause young children to become stunted, that is, to be too short for their age. In fact, an estimated 159 million children under five worldwide are stunted due to chronic malnutrition. Linear growth retardation, resulting in stunting, begins in utero and continues into infancy and early childhood. A question that has puzzled >> Read more
Beyond 1000 Days: New Study Shows that Growth Faltering in Children Continues after Two Years of Age
(Contributor: Marcia MacNeil, IFPRI) The world has rallied around the importance of good nutrition during a child’s first 1000 days – from conception to two years of age—to set up a lifetime of good health. With momentum from global movements such as 1000 Days and Scaling up Nutrition, it has been well documented that a >> Read more