CGIAR

CGIAR

Improving Human Health
September 24, 2021
How to Stop Food Systems from Feeding Pandemics: Embrace One Health
A new proposed One Health initiative by CGIAR will work with farmers and governments around the world to improve food safety, disease surveillance, reduce AMR, protect the environment, and unite experts.
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Blog
September 23, 2021
Sustainable, Healthy Diets for All Will Require a Food Systems Transformation
A new proposed CGIAR initiative aims to support and enable consumption of sustainable healthy diets for all, while improving livelihoods, income, gender equity, and social inclusiveness.
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Blog
March 26, 2021
Event: Food Systems Lessons from COVID-19
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
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Blog
January 11, 2021
Update on the CGIAR Research Response to COVID-19
Report details work with partners and across CGIAR System to develop solutions for COVID-19 response, recovery and resilience to date
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Blog
January 11, 2021
CGIAR Researchers Share COVID-19 Work from Across the System
Profiles of nine projects being conducted across CGIAR on impacts of COVID-19
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Blog
December 5, 2020
Food Systems, African Union Regional Processes, and CGIAR Engagement
A4NH engagement in AU processes and dialogues shows path forward for CGIAR engagement as attention to food systems transformation grows
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Blog
December 1, 2020
Developing a Pro-Equity Nutrition Policy Agenda for Africa
Reflections on thought-provoking discussion at Cultivate Africa
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Improving Human Health
November 9, 2020
Partnership and Support: CGIAR is Working with Countries to Address COVID-19 Impacts
An interview with Ekaterina Krivonos, Deputy Director for Programs at the CGIAR System Organization and Chair, CGIAR COVID Hub Working Group on Supporting Country Responses to COVID-19.
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Flagships
June 23, 2020
CGIAR Announces New COVID-19 Hub to Support Global Scientific Response
As the UN warns of an impending global food emergency, researchers in health, nutrition and agriculture unite to support response, recovery and resilience.
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