CAMBODIA

Food safety researchers from Cambodia and Vietnam learned how systems thinking can be used on issues like food-borne illnesses and antimicrobial resistance.

Two training workshops were held in January 2018 to develop the capacity of livestock researchers to integrate gender in livestock

Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety

A new initiative that will address growing food safety concerns in Cambodia was recently unveiled in the country.