Open-Access Book on Diversifying Food and Diets Now Available

This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health, an Earthscan book from Routledge Press, out of their Nutrition and Marketing Diversity Program and edited by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei.

Publication on Sustainable Diets and Biodiversity Achieves Success

On August 8, 2012, Bioversity International and FAO released a new publication that presents the current state of thought on sustainable diets and biodiversity. Sustainable Diets and Biodiversity – Implications for Policies and Programs looks at sustainable diets—those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present >> Read more