Tackling malnutrition means quality as well as quantity

By CONSORTIUM, April 9, 2013 Fighting malnutrition is not just about giving hungry people more food. It is also about improving the quality of food that they eat. That was the message from Howarth Bouis, director of HarvestPlus, a CGIAR Challenge Program that promotes micronutrient-rich staple food crops through biofortification. In an interview during a recent visit to India, Bouis said >> Read more

Session on agriculture for nutrition and health at World Nutrition Conference

Marie Ruel and Jody Harris chaired a session, "How can agriculture contribute to improve nutrition and health?" at the World Nutrition Rio 2012 Conference. The session was well attended with a lot of interest in the presentations on biofortification, value chains for nutrition and the contribution of economic and agricultural growth to reductions in malnutrition.