2nd International Conference on Biodiversity for Food & Nutrition Biodiversity: unlocking the potential for food security and sustainable livelihoods Abstract submissions are now welcome for the 2nd International Conference on Biodiversity for Food & Nutrition, to be held from 23-24th November 2015 at the Safari Park Hotel in Nairobi, Kenya. The closing date for initial submissions >> Read more
A4NH partner, Bioversity International, is seeking qualified candidates for two vacant Post-Doctoral Fellowships related to nutrition and biodiversity.
This is a series of stories from the field, written by US Borlaug Fellow, Alessandra Grasso, about her experience in Busia County,Kenya raising awareness about the value of biodiversity for food and nutrition in local communities, as part of the Biodiversity for Food and Nutrition (BFN) Project.
Through a collaborative effort led by the Secretariat of the Convention on Biological Diversity (SCBD) and the World Health Organization (WHO), a new groundbreaking report shows the significant contribution of biodiversity and ecosystem services to improved human health. Contributions came from over 100 experts at a range of organizations, including Bioversity International, EcoHealth Alliance, Harvard >> Read more