Bangladesh

BANGLADESH

Events
July 6, 2017
Stakeholders Consider Food Systems for Healthier Diets in Bangladesh
Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.
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News
May 2, 2017
Project in Bangladesh Aims to Strengthen Links Between Agriculture, Nutrition, and Gender
The Ministry of Agriculture in Bangladesh is implementing the three-year Agriculture, Nutrition, and Gender Linkages (ANGeL) Project, which aims to identify
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2016
October 5, 2016
Keeping doors open through investments in adolescent schooling and nutrition: Lessons from IFPRI’s Impact Evaluations
Adolescence is a crucial stage of life as it shapes an individual’s well-being throughout their life course and affects the
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Resources
August 16, 2016
Stories of change in nutrition: country briefs available
The Stories of Change in Nutrition initiative, funded by CIFF and DFID through Transform Nutrition, fills a key gap in
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Integrated programs and policies
August 1, 2016
Improving breastfeeding practices for better nutrition and health
To mark World Breastfeeding Week 2016 (Aug. 1-7), IFPRI researchers, Phuong Nguyen, Sunny Kim, and Purnima Menon, share evidence from the
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2016
March 14, 2016
Happy Pi Day from A4NH: Increasing—and Improving—Your Slice of the Pie
It’s Pi Day! (3/14). And to celebrate we’re continuing our focus on women’s empowerment in Bangladesh using pie charts to
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2016
March 8, 2016
International Women’s Day 2016: Empowering women with data and evidence in Bangladesh
This month on the Gender-Nutrition Idea Exchange we celebrate International Women's Day 2016. In this blog, originally published on IFPRI's
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Flagships
November 5, 2015
Country-led ‘ANGeL’ to generate evidence in Bangladesh
On October 29, 2015, the government of Bangladesh officially launched the project, Orienting Agriculture toward Improved Nutrition and Women’s Empowerment,
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2015
July 29, 2015
Gendered pathways and puzzles in agriculture-nutrition research
Agnes Quisumbing (Senior Research Fellow, IFPRI) recently participated in the 5th annual Leverhulme Centre for Integrative Research on Agriculture and
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