aflatoxins

AFLATOXINS

2015
Agnes Quisumbing (Senior Research Fellow, IFPRI) recently participated in the 5th annual Leverhulme Centre for Integrative Research on Agriculture and
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(Washington, DC)- Aflatoxins—naturally occurring fungal toxins that contaminate grains and other crops— pose one of the world’s most significant food
Agriculture associated diseases
Participants from CGIAR research programs (CRPs) and partner research groups met for two days to share current activities and outputs