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Gender
When deciding how to design or whether to fund a nutrition-sensitive agricultural intervention, we need to know the potential scope
Events
On Thursday, January 18, 2018, A4NH will cohost the US release of "Nutrition and Food Systems," from the High Level Panel
Food Systems for Healthier Diets
A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary
Food Systems for Healthier Diets
A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost
Events
Nutrition-sensitive agriculture programs can improve nutrition outcomes for young children, however documentation of the extent of their effectiveness has been
Flagships
Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the
Gender
In March 2017, IFPRI’s Development Strategy and Governance Division (DSGD) published a discussion paper about changing gender roles in agriculture,
News
What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The
Opportunities
The Friedman School of Nutrition at Tufts University and the London School of Hygiene & Tropical Medicine are pleased to