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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
UNCATEGORIZED
Gender
January 19, 2018
How many people will an intervention reach? A how-to guide for indirectly estimating the number of pregnant women in a subpopulation
When deciding how to design or whether to fund a nutrition-sensitive agricultural intervention, we need to know the potential scope
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Events
January 9, 2018
Event: US Release of ‘Nutrition and Food Systems: A Report by the High Level Panel of Experts on Food Security and Nutrition’
On Thursday, January 18, 2018, A4NH will cohost the US release of "Nutrition and Food Systems," from the High Level Panel
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Food Systems for Healthier Diets
December 29, 2017
New Paper Explores Using Biodiversity Indicators to Shape Food System Recommendations
A new paper by Carl Lachat of Gent University, Jessica Raneri of Bioversity International, and others examines how using Dietary
Read more
Food Systems for Healthier Diets
December 27, 2017
Book Release: Pulses for Nutrition in India: Changing Pattern from Farm to Fork
A good monsoon led to a rise in sowing and production of pulses in 2017, resulting in prices falling almost
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Events
December 8, 2017
Event: Investing in Research – New Evidence Showing How a Nutrition-Sensitive Agriculture Program Improves Children’s Nutritional Status
Nutrition-sensitive agriculture programs can improve nutrition outcomes for young children, however documentation of the extent of their effectiveness has been
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Flagships
November 30, 2017
Improving Diets in Vietnam with Roots, Tubers and Bananas
Bioversity International's Erin Zettell and Jessica Raneri recently examined how consuming more roots, tubers and bananas, particularly micronutrient-rich varieties, can improve the
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Gender
October 25, 2017
Gender roles in agriculture: Did anything change?
In March 2017, IFPRI’s Development Strategy and Governance Division (DSGD) published a discussion paper about changing gender roles in agriculture,
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News
October 13, 2017
An Introduction to Food Environments
What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The
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Opportunities
September 26, 2017
IMMANA Announces Call for Fellowship Applications
The Friedman School of Nutrition at Tufts University and the London School of Hygiene & Tropical Medicine are pleased to
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