Boosting Nutrition and Women’s Empowerment Through Home Gardening

Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide. Today, 159 million children are short for their age, 50 million are underweight and 264 million women of reproductive age are anaemic because they lack iron.

Hanoi Workshop Held on Providing Safer Pork Products in Vietnam

A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’ was held in Hanoi, Vietnam.

Researchers highlight gender and equity at the ANH Academy Week

Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy Week. Over 300 researchers from many disciplines and countries gathered from July 9-13 in Kathmandu, Nepal, to share their research and insights. The conference included an in-depth session on gender and equity, though these themes >> Read more

Stakeholders Consider Food Systems for Healthier Diets in Bangladesh

Bangladesh is undergoing a significant food system transformation as the result of increases in urbanization and incomes.