Health, Nutrition, Sustainability: Exploring Opportunities for Future Food Systems

Food systems are transforming faster and faster throughout low and middle-income countries. While progress is being made towards ending hunger, there are challenges in ensuring these transformations provide diets that are healthy and sustainable. As population rates and incomes grow worldwide, increasingly, this progress has come at the expense of the environment and public health. While each >> Read more

Imagination exercises: Using vignettes to explore gender issues related to food security and nutrition

GENNOVATE is a global comparative research initiative that uses qualitative methods to address how gender norms influence adoption of agricultural and natural resource management innovations. In this blog, Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a vignette tool was developed and piloted to understand >> Read more

A4NH Participates in Netherlands-CGIAR Planning Meeting

On June 21, 2018, A4NH Director John McDermott and others representing the program and CGIAR participated in a planning and evaluation meeting with officials from the Netherlands. The meeting comes two and a half years into the CGIAR-Netherlands Strategic Partnership.

Discussing agency, access, and accelerometers in Accra

Over 300 researchers gathered in Accra, Ghana, from June 25-29 for the 2018 Agriculture, Nutrition, and Health (ANH) Academy Week. The week began with a lively learning lab – led by Erin Lentz, Jessica Heckert, Elena Martinez, and Sita Zougouri – on integrating gender into agriculture, nutrition, and health research, in which participants shared their >> Read more