In presentations, posters, learning labs, and side events, ANH Academy Week explored many aspects of equity in agriculture, nutrition, and health research.
Is stunting the problem we need to solve, or the indicator of the problems we should be looking at? Jef
A4NH researchers at Managing Partners Bioversity International and Wageningen University & Research, along with partners Fresh Studio and Food Synetics,
The Transform Nutrition West Africa project team from 18-22 March, 2019, hosted 32 nutrition professionals from nine West African countries: Benin,
Low and middle-income countries are in the midst of a rapid transition from traditional to modern diets. While some consumers
Obesity is increasing in most countries, in both urban and rural settings, across socio-economic levels, among children and adults. Consequences
Food Systems for Healthier Diets
Despite historically high levels of food production in India, undernutrition and micronutrient deficiencies persist. At present, 22.5 percent of adults
Food Safety
Thanks to the efforts of the Foodborne Disease Burden Epidemiology Reference Group (FERG) and others, foodborne disease is getting the
In their 2019 annual letter, Bill and Melinda gates note nine things that surprised them in 2018. Surprise #4 is: Data