New scientific guidelines to assess biodiverse foods in dietary surveys

The Food and Agriculture Organization of the United Nations, in collaboration with one of A4NH's Managing Partners, Bioversity International, jointly produced new scientific guidelines guidelines for collecting information on food biodiversity through dietary surveys. The publication, Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys, is meant to assist researchers and practitioners in generating more reliable data >> Read more

2016 Global Hunger Index now live

IFPRI’s 2016 Global Hunger Index – which measures the state of hunger at the global, regional, and national levels – is now out. The 2016 GHI reveals that despite a 29 percent decrease in hunger scores in developing countries since 2000, the world is not on track to reach the Sustainable Development Goal of ending >> Read more

Special issue: Aflatoxins in eastern Africa

A newly released special issue of the African Journal of Food, Agriculture, Nutrition, and Development (AFJAND) focuses entirely on addressing the growing aflatoxin problem in eastern Africa. The special issue, Volume 16 No.3, was compiled by the International Livestock Research Institute (ILRI) with contributions from several A4NH researchers, and contains 12 peer-reviewed articles on a range of topics related >> Read more

Aligned to improve nutrition and health: Announcing A4NH’s 2015 Annual Report

2015: New evidence, lessons learned, and insights from two external evaluations. A time to reflect and also to look forward to expanded research, new collaboration, and global alignment toward mutual nutrition and health goals.