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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
RESOURCES
Events
February 3, 2016
Food systems planning workshop: summary report
In preparation for its Phase II proposal submission, A4NH hosted a planning workshop in Addis Ababa, Ethiopia from February 2-3,
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A4NH Homepage Feature
December 23, 2015
Realizing the potential of a homestead food production program
Improved nutrition and empowerment in Burkina Faso Researchers from the International Food Policy Research Institute (IFPRI) completed a first-of-its-kind rigorous
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A4NH Homepage Feature
December 2, 2015
New study links poverty to heightened levels of aflatoxin exposure
Many of the foods people depend on most for their sustenance, especially in low and middle income countries, can carry
Read more
Events
November 19, 2015
A4NH congratulates IFPRI on 40 years
This year, A4NH’s lead center, the International Food Policy Research Institute (IFPRI), celebrates an exciting milestone: 40 years of research
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Resources
November 9, 2015
GNR raising nutrition awareness among new audiences
A new video summarizing key messages from the Global Nutrition Report 2015 is now available. The video, was produced by Mary
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Agriculture-associated diseases
November 4, 2015
Evidence on food safety made more accessible
Despite being preventable, foodborne disease is becoming more common- especially in developing countries- and unfortunately, this trend is likely to
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Flagships
November 3, 2015
Once stunted always stunted? What’s up with catch-up growth?
Poor nutrition can cause young children to become stunted, that is, to be too short for their age. In fact,
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A4NH Homepage Feature
October 29, 2015
21 stories of better lives through livestock
The latest corporate report out of the International Livestock Research Institute (ILRI), is full of gems highlighting A4NH-supported work
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News
September 25, 2015
Global Nutrition Report 2015 now available
With one in three people malnourished worldwide, nutrition is a powerful driver of sustainable development—it has the power to either propel
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