Workshop Identifies Challenges, Strategies for Improving Food Safety

The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the London School of Hygiene and Tropical Medicine (LSHTM), brought together policymakers, researchers, donors, and others to delve into the challenges impeding poor people’s access to safe foods >> Read more

Nourishing Millions Podcast Series Launches

Can we really rid the world of hunger and malnutrition in under a decade? The Nourishing Millions podcast series, undertaken in partnership with the University of Michigan School of Public Health, seeks to answer this very question.

ANH Academy Launches Technical Brief on Food Environments

Food environments include the range of food sources and products that surround people as they go about their daily lives. Current research around food environments focuses on high income countries and shows significant methodological and conceptual gaps. The ANH Academy’s technical brief systematises current knowledge and puts forward a new framework to be applied in >> Read more

UNSCN Discussion Paper: By 2030, End All Forms of Malnutrition and Leave No One Behind

A new discussion paper from the United Nations System Standing Committee on Nutrition (UNSCN) aims to present the centrality of nutrition in the current sustainable development agenda.