New scientific guidelines to assess biodiverse foods in dietary surveys

The Food and Agriculture Organization of the United Nations, in collaboration with one of A4NH's Managing Partners, Bioversity International, jointly produced new scientific guidelines guidelines for collecting information on food biodiversity through dietary surveys. The publication, Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys, is meant to assist researchers and practitioners in generating more reliable data >> Read more

Global Experts Launch Lancet Countdown in Response to Climate Change Health Crisis

Today marks the launch of Lancet Countdown: Tracking Progress on Health and Climate Change, a new international, multi-disciplinary research collaboration between academic institutions and practitioners across the world. It is being established to track the different aspects of the relationship between health and climate change.

2016 Global Hunger Index now live

IFPRI’s 2016 Global Hunger Index – which measures the state of hunger at the global, regional, and national levels – is now out. The 2016 GHI reveals that despite a 29 percent decrease in hunger scores in developing countries since 2000, the world is not on track to reach the Sustainable Development Goal of ending >> Read more

Stories of change in nutrition: country briefs available

The Stories of Change in Nutrition initiative, funded by CIFF and DFID through Transform Nutrition, fills a key gap in the experiential evidence base for nutrition. In-depth case studies from five countries (Bangladesh, Ethiopia, Nepal, Senegal, and Zambia) and one Indian state (Odisha) explore factors contributing to improvements in nutritional status. They tell the stories >> Read more