Boosting Nutrition and Women’s Empowerment Through Home Gardening

Malnutrition is the number one risk factor in the global burden of disease, and affects one in three people worldwide. Today, 159 million children are short for their age, 50 million are underweight and 264 million women of reproductive age are anaemic because they lack iron.

Transform Nutrition Marks End of First Phase with International Conferences

With August 2017 marking the end of Transform Nutrition’s first phase, the consortium recently convened research symposia in Kenya and Nepal, to discuss results from and next steps for East Africa and South Asia, respectively.

A4NH Releases 2016 Annual Report

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is pleased to announce the publication of its 2016 Annual Report, detailing the accomplishments and developments of the fifth and final year of the program’s first phase.

Workshop Identifies Challenges, Strategies for Improving Food Safety

The workshop “Better Targeting Food Safety Investments in Low and Middle Income Countries,” hosted by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the London School of Hygiene and Tropical Medicine (LSHTM), brought together policymakers, researchers, donors, and others to delve into the challenges impeding poor people’s access to safe foods >> Read more