A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?

Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing prevalence of overweight and obesity and related non-communicable diseases like high blood pressure and diabetes.

East African Heads Laud Aflasafe

A team of African leaders from Burundi, Kenya, Tanzania, and Uganda under the East Africa Community (EAC) have endorsed IITA’s aflasafe—Africa’s first indigenous biocontrol product for control of aflatoxins.