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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
OUTCOME STORIES
Impact
February 19, 2021
A4NH Releases Strategic Briefs Highlighting Key Program Achievements, Lessons Learned
Briefs draw from 11-year program history to capture learnings and achievements on research conducted by five flagships, representing work from across the globe.
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Flagships
September 6, 2017
Transform Nutrition Marks End of First Phase with International Conferences
With August 2017 marking the end of Transform Nutrition’s first phase, the consortium recently convened research symposia in Kenya and Nepal,
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Flagships
June 7, 2017
Back to the Storyboard
What knowledge is needed to ride a bike? Is it enough to have a manual? Of course not… you need
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News
May 2, 2017
Project in Bangladesh Aims to Strengthen Links Between Agriculture, Nutrition, and Gender
The Ministry of Agriculture in Bangladesh is implementing the three-year Agriculture, Nutrition, and Gender Linkages (ANGeL) Project, which aims to identify
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News
April 28, 2017
A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?
Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing
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Biofortification
April 24, 2017
New Review Affirms Nutritional Impact of Iron-Biofortified Crops
A review of current evidence on the nutritional impact of iron-biofortified staple crops reinforces the findings and strength of the
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Agriculture-associated diseases
April 14, 2017
East African Heads Laud Aflasafe
A team of African leaders from Burundi, Kenya, Tanzania, and Uganda under the East Africa Community (EAC) have endorsed IITA’s
Read more