2012 Report Launch: On the Path to Better Nutrition and Health

Today we are proud to release our inaugural A4NH annual report, coinciding with the start of our 4th Center Focal Point & Planning and Management Committee Meeting held in Kenya.  Farmers are growing more food than ever. Yet, insufficient diets and micronutrient deficiencies remain among the most pressing nutritional problems worldwide, especially among commonly neglected groups >> Read more

Book Launch: The Road to Good Nutrition

While at the 20th International Congress of Nutrition in Granada, Spain last month, A4NH researchers from Lead Center, IFPRI, joined together with fellow authors to launch a new book, The Road to Good Nutrition: A Global Perspective. The book is a collaborative effort that brought together global experts to examine issues such as stunting, food >> Read more

A4NH Partner Video on Agriculture-Associated Diseases

The prevention and control of agriculture-associated diseases from FILM for SCIENCE in AGRICULTURE on Vimeo. The International Livestock Research Institute (ILRI), partner of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), recently created a 3-minute video introducing its work addressing one of the key themes of A4NH: the prevention and control of agriculture-associated >> Read more

Study finds that more nutritious pearl millet can meet full iron needs of children

Washington, D.C., August 12, 2013. A study just published in the, Journal of Nutrition shows that pearl millet bred to contain more iron can provide young children with their full daily iron needs. Pearl millet is an important staple food in semi-arid regions of India and Africa, where iron deficiency is widespread. Lack of iron impairs mental >> Read more