Open-Access Book on Diversifying Food and Diets Now Available

This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health, an Earthscan book from Routledge Press, out of their Nutrition and Marketing Diversity Program and edited by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei.

Input Needed to Inform Future A4NH Collaboration and Research in Africa

A4NH has enlisted the support of the Swedish University of Agricultural Sciences to conduct surveys to help inform our research and partnership approach in Africa. The surveys aim to identify key potential collaborators and their perspectives on agriculture, nutrition and health research linkages in Africa.

Reminder: Call for Abstracts

Only a few days remain to submit abstracts for the 4th Annual Research Conference hosted by the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), to be held  in London June 3-4th 2014. EXTENSION: Submissions are due by January 31st.  

Viewing Ag-Nutrition Pathways Through a Gender Lens

From December 6-7, nearly 40 scientists representing 10 CGIAR Research Programs and their partners convened in Nairobi to discuss the role of gender in achieving nutritional impact for the poor through agriculture. Convened and led by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) in response to demand from within the CGIAR, >> Read more