Where in the world are the best and worst places to eat?

Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone. Over-consumption, misuse of resources, and waste are common elements of a system that leaves hundreds of millions without enough to eat.

A4NH Hosts Second Annual IAC Meeting

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) held its second annual Independent Advisory Committee (IAC) meeting on December 12, 2013 at the International Food Policy Research Institute (IFPRI) in Washington, DC.  Attendees included the six-person IAC, the A4NH theme leaders, the A4NH project management unit, and members of IFPRI’s Director General’s >> Read more

Open-Access Book on Diversifying Food and Diets Now Available

This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health, an Earthscan book from Routledge Press, out of their Nutrition and Marketing Diversity Program and edited by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei.

Input Needed to Inform Future A4NH Collaboration and Research in Africa

A4NH has enlisted the support of the Swedish University of Agricultural Sciences to conduct surveys to help inform our research and partnership approach in Africa. The surveys aim to identify key potential collaborators and their perspectives on agriculture, nutrition and health research linkages in Africa.