ANH Academy Launches Technical Brief on Food Environments

Food environments include the range of food sources and products that surround people as they go about their daily lives. Current research around food environments focuses on high income countries and shows significant methodological and conceptual gaps. The ANH Academy’s technical brief systematises current knowledge and puts forward a new framework to be applied in >> Read more

Project in Bangladesh Aims to Strengthen Links Between Agriculture, Nutrition, and Gender

The Ministry of Agriculture in Bangladesh is implementing the three-year Agriculture, Nutrition, and Gender Linkages (ANGeL) Project, which aims to identify actions and investments in agriculture that can leverage agricultural growth to improve nutrition, and to enhance women’s empowerment in Bangladesh.

A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?

Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing prevalence of overweight and obesity and related non-communicable diseases like high blood pressure and diabetes.

UNSCN Discussion Paper: By 2030, End All Forms of Malnutrition and Leave No One Behind

A new discussion paper from the United Nations System Standing Committee on Nutrition (UNSCN) aims to present the centrality of nutrition in the current sustainable development agenda.