An Introduction to Food Environments

What does the term food environment mean, and how can it be conceptualized, characterized, and measured in different contexts? The ANH Academy Food Environment Working Group (ANH-FEWG) has produced a short animation which answers some of these questions and condenses the key elements of their recently published technical brief, 'Concepts and methods for food environment >> Read more

New Project to Strengthen Food Safety in Cambodia

A new initiative that will address growing food safety concerns in Cambodia was recently unveiled in the country.

IMMANA Announces Call for Fellowship Applications

The Friedman School of Nutrition at Tufts University and the London School of Hygiene & Tropical Medicine are pleased to announce the fourth and last round of Post-doctoral Fellowships for emerging leaders in agriculture, nutrition, and health research.

HarvestPlus Named Finalist in MacArthur Foundation Competition for $100 Million Grant

HarvestPlus has been named one of four finalists for 100&Change, a competition for a single $100 million grant from the John D. and Catherine T. MacArthur Foundation. The global challenge seeks bold solutions to critical problems of our time.