It is time: Why time matters in agriculture-nutrition pathways

This month on the Gender-Nutrition Idea Exchange, we asked Sara Stevano, Postdoctoral Fellow in the Department of Economics in SOAS, University of London and the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), to share findings from a recent systematic review on agriculture, time use, and nutrition. Assessing the available evidence, Sara identifies >> Read more

Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more

Is gender inequality the main roadblock to achieving nutrition targets? The Global Nutrition Report on gender equality

Reposted with permission from Lawrence Haddad's blog, Development Horizons. To mark International Women's Day I wanted to write about something that has been niggling me. While the Global Nutrition Report has been well received, one of the things people said we could have done better was to draw out messages about women and gender.  I agree, hence this blog. What >> Read more

It’s about time: Interpreting time use results from two studies in Bangladesh

Monica Jain’s blog post on women’s time use in Bangladesh from last month's Gender-Nutrition Idea Exchange generated a lot of discussion within the IFPRI gender team. Monica's findings differed from a recent IFPRI household survey in Bangladesh used to calculate the Women's Empowerment in Agriculture Index, and we wanted to examine the cause of the disparity. >> Read more