Does empowering women benefit household members equitably? An analysis of women’s empowerment and dietary quality in Bangladesh

In this blog, we talk with Agnes Quisumbing, a Senior Research Fellow at the International Food Policy Research Institute about her recent article on women’s empowerment and dietary quality across the life course in Bangladesh. Quisumbing and her co-author, Esha Sraboni, a PhD candidate at Brown University, use nationally-representative data from Bangladesh to examine how >> Read more

Imagination exercises: Using vignettes to explore gender issues related to food security and nutrition

GENNOVATE is a global comparative research initiative that uses qualitative methods to address how gender norms influence adoption of agricultural and natural resource management innovations. In this blog, Giulia Micheletti, Marlène Elias, and Jessica Raneri of Bioversity International describe a nutrition-sensitive version of GENNOVATE, in which a vignette tool was developed and piloted to understand >> Read more

Women, village chickens, and animal source food consumption in Timor-Leste

In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the promotors and inhibitors of animal source food consumption in rural households. Johanna’s research investigates the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste.   Linkages between agriculture and nutrition are >> Read more

Researchers highlight gender and equity at the ANH Academy Week

Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy Week. Over 300 researchers from many disciplines and countries gathered from July 9-13 in Kathmandu, Nepal, to share their research and insights. The conference included an in-depth session on gender and equity, though these themes >> Read more