Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more

Second A4NH Gender-Nutrition Methods Workshop: Nutrition and Women’s Empowerment

On December 2-4, 2014, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) held the second annual Gender and Nutrition Methods Workshop, hosted by Bioversity International in Rome. Following the successful first A4NH gender-nutrition workshop held in 2013 in Nairobi, this year convened over 40 researchers and practitioners representing 9 CGIAR Research Programs >> Read more

Much ado about decision-making: Musings on collecting gender and empowerment measures in program evaluations

Amber Peterman is an Assistant Research Professor of Public Policy at the University of North Carolina at Chapel Hill and former Research Fellow in the Poverty, Health and Nutrition Division at the International Food Policy Research Institute (IFPRI). She will be co-leading a training session on decision-making indicators with Deanna Olney of IFPRI and Ana >> Read more