Got Milk? The role of gender, incentives, and nutrition in dairy contract farming in Northern Senegal

This month on the Gender-Nutrition Idea Exchange, IFPRI Research Fellows Melissa Hidrobo, Tanguy Bernard, Rahul Rawat, and Agnes Le Port relate findings on how contract design can influence nutrition and milk production, mediated by intrahousehold gender dynamics. Designing an experimental incentive contract, the team measured the contract's impact on child nutrition outcomes as well as regularity of milk delivery. Decision-making power, associated with >> Read more

How can irrigation water improve women’s empowerment and nutrition? An untapped potential for Africa south of the Sahara

In Africa South of the Sahara, where 329 million people lack access to improved water supply and 640 million do not have access to an improved sanitation facility, lack of reliable water services is a major stumbling block for health and nutrition, as well as a constraint for nutrition-sensitive agriculture. Laia Domènech was a Visiting Fellow >> Read more

Don’t risk your health for nutrition!: Why gender matters for food safety

Some of the foods that would most enhance nutrition in diets in the developing world are also the riskiest in terms of food safety. Numerous health risks exist along the value chain for livestock and fish products, from production to consumption. In this post, Sophie Theis (Research Analyst, Poverty, Health, Nutrition Division, International Food Policy >> Read more

Second A4NH Gender-Nutrition Methods Workshop: Nutrition and Women’s Empowerment

On December 2-4, 2014, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) held the second annual Gender and Nutrition Methods Workshop, hosted by Bioversity International in Rome. Following the successful first A4NH gender-nutrition workshop held in 2013 in Nairobi, this year convened over 40 researchers and practitioners representing 9 CGIAR Research Programs >> Read more