Women, village chickens, and animal source food consumption in Timor-Leste

In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the promotors and inhibitors of animal source food consumption in rural households. Johanna’s research investigates the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste.   Linkages between agriculture and nutrition are >> Read more

Researchers highlight gender and equity at the ANH Academy Week

Gender and equity were hot topics of discussion at the 2017 Agriculture, Nutrition, and Health (ANH) Scientific Symposium and Academy Week. Over 300 researchers from many disciplines and countries gathered from July 9-13 in Kathmandu, Nepal, to share their research and insights. The conference included an in-depth session on gender and equity, though these themes >> Read more

Transforming gender-relations in agriculture through women’s empowerment

This month on A4NH’s Gender-Nutrition Idea Exchange, we welcome commentary from our research partners at Leveraging Agriculture for Nutrition in South Asia (LANSA) on the benefits, challenges, and trade-offs for improving nutrition outcomes through women’s empowerment in agriculture. The LANSA consortium, of which A4NH is a member, is a multi-partner research effort led by M S >> Read more

Taking Action – Why Gender and Nutrition are Critical for Transforming Agricultural Systems in the Face of a Changing Climate

The 2015 UN Climate Change Conference or COP21 is being held this week in Paris and it is hoped that talks will result in a new international climate change agreement. This provides an opportunity for the climate and nutrition communities to work together. Against this backdrop, this month on the Gender-Nutrition Idea Exchange, we asked >> Read more