Discussing agency, access, and accelerometers in Accra

Over 300 researchers gathered in Accra, Ghana, from June 25-29 for the 2018 Agriculture, Nutrition, and Health (ANH) Academy Week. The week began with a lively learning lab – led by Erin Lentz, Jessica Heckert, Elena Martinez, and Sita Zougouri – on integrating gender into agriculture, nutrition, and health research, in which participants shared their >> Read more

Can WFP’s Food Assistance for Assets contribute to women’s empowerment and nutrition?

In 2017, the United Nations World Food Programme (WFP) published a report on a five-country study on how WFP’s Food Assistance for Assets (FFA) work can contribute to empowering women and improving their nutrition. In this blog, a Senior Consultant for WFP, Zalynn Peishi, highlights some of the study’s findings. Findings from this study will >> Read more

Is migration improving household food security? Evidence from Far West Nepal

Utilizing quantitative and qualitative approaches, Jeeyon Janet Kim, a PhD Candidate from the Friedman School of Nutrition Science and Policy at Tufts University, investigates the linkages between ­­migration, household food security, and women’s status. In this blog, she shares findings on how male out-migration affects household food security in Far West Nepal.     In >> Read more

Women, village chickens, and animal source food consumption in Timor-Leste

In this blog, Johanna Wong, a PhD candidate at the University of Sydney, shares research findings from Timor-Leste about the promotors and inhibitors of animal source food consumption in rural households. Johanna’s research investigates the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste.   Linkages between agriculture and nutrition are >> Read more