FOOD SYSTEMS IDEA EXCHANGE

In advance of the UNFSS pre-Summit, the authors identify leverage points to help define priorities for societal support and political action toward healthier, more sustainable, and inclusive food systems.

The authors detail a new systematic search and review of evidence for the impact of food system innovations on dietary and nutrition related outcomes.

New scoping review aims to identify gaps in research on gender in the food environment

New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries

Insights from a study into improving fruit and vegetable consumption for children and adults through school-based interventions

With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.

The authors detail their recent study of differences and similarities among more than 30 recent international reports on food systems, to uncover how this leads to diverging views on the dynamics of food systems change, and what the implications are.

Results suggest phone surveys reporting falling incomes in the pandemic should be viewed with caution.