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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
VALUE CHAINS FOR ENHANCED NUTRITION
Flagships
June 24, 2015
New study on biodiversity and human health
Through a collaborative effort led by the Secretariat of the Convention on Biological Diversity (SCBD) and the World Health Organization
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News
March 13, 2015
Putting agricultural biodiversity back on the nutrition agenda
Cross-posted from the Bioversity International website. Around 350 participants gathered in Stuttgart, Germany, last week for the 2nd International Congress
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Integrated programs and policies
September 12, 2014
New Dietary Diversity Indicator for Women
A new dietary diversity indicator to assess the micronutrient adequacy of women’s diets has been developed, called Minimum Dietary Diversity
Read more
Biofortification
July 16, 2014
How to better nourish 9 billion
As part of the "Nourishing 9 Billion" symposium at the 2014 American Society for Plant Biologists Annual Meeting in Portland,
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Events
January 24, 2014
Pulses in India: Changing Patterns from Farm to Fork
(Cross-posted from the IFPRI South Asia website, written by Vaishali Dassani.) The per capita demand for pulses is declining in
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A4NH Homepage Feature
January 24, 2014
Where in the world are the best and worst places to eat?
Around the world, one in eight people go to bed hungry every night despite there being enough food for everyone.
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Flagships
January 14, 2014
Open-Access Book on Diversifying Food and Diets Now Available
This week, Bioversity International announced the release of a free, open-access version of Diversifying Food and Diets: Using Agricultural Biodiversity
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A4NH Homepage Feature
October 7, 2013
2012 Report Launch: On the Path to Better Nutrition and Health
Today we are proud to release our inaugural A4NH annual report, coinciding with the start of our 4th Center Focal
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Events
June 21, 2013
Workshop: Value Chains for Enhanced Nutrition
The Value Chains for Enhanced Nutrition theme within the CGIAR Research Program on Agriculture for Nutrition and Health hosted a
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