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Blog
August 27, 2020
Household Dietary Diversity is a Strong Predictor of Average Nutrient Adequacy in Ethiopia
New paper examines associations between household dietary diversity score and mean probability of nutrient adequacy, and potential threshold effects of HDDS in Ethiopia.
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Blog
August 14, 2020
COVID-19 and Global Food Security: Reflecting on What We Have Learned So Far
A4NH's Director shares thoughts on the pandemic's impact on low- and middle-income countries, and considerations for building back more inclusive and resilient systems.
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Food Safety
August 7, 2020
Call for Experts: WHO Technical Advisory Group on Food Safety
Deadline to apply for WHO Food Safety TAG: August 21
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Blog
July 28, 2020
Indian Diets Fall Short of EAT-Lancet Reference Recommendations for Human and Planetary Health
Availability, accessibility, awareness, affordability, and acceptability are obstacles to achieving healthy and sustainable diets for all in India.
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Blog
July 9, 2020
One Month Later: New Survey Suggests Continued Rising Risk of Food and Nutrition Insecurity in Addis Ababa, Ethiopia, as COVID-19 Restrictions Continue
Follow-up survey results suggest food security situation has not yet deteriorated, but savings used as primary coping device could run out in the near future.
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Blog
July 7, 2020
Contribution of Forests, Trees and Agroforestry to Sustainable Food Security and Nutrition in a Time of Crisis
As COVID-19 highlights the need for more sustainable and resilient food systems, researchers share what role forests, trees and agroforestry can play.
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Flagships
June 25, 2020
New Brief Details Drivers of Stunting Reduction in Vietnam
This Stories of Change in Nutrition study aims to understand the history, contemporary treatment, and future of nutrition in Vietnam.
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Flagships
June 23, 2020
CGIAR Announces New COVID-19 Hub to Support Global Scientific Response
As the UN warns of an impending global food emergency, researchers in health, nutrition and agriculture unite to support response, recovery and resilience.
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Flagships
June 23, 2020
New Study: Indian Diets Fall Short of EAT-Lancet Reference Diet Recommendations for Human Nutrition and Environmental Health
The findings broadly apply across all states and income levels, underlining the challenges many Indians face in obtaining healthy diets.
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