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Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
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News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
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Improving Human Health
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By Theme
Food Systems Analysis
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Blog
October 23, 2020
Failing Food Systems: Can Aquatic Foods Turn the Tide?
With two billion people worldwide lacking access to diverse, nutritious, and safe diets, the authors explain why aquatic foods must be part of the effort to transform our food systems.
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Blog
October 16, 2020
How Alternative Views on Food Systems Lead to Different Food Policies
The authors detail their recent study of differences and similarities among more than 30 recent international reports on food systems, to uncover how this leads to diverging views on the dynamics of food systems change, and what the implications are.
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Blog
October 6, 2020
Survey: Despite COVID-19, Food Consumption Remains Steady in Addis Ababa, Ethiopia
Results suggest phone surveys reporting falling incomes in the pandemic should be viewed with caution.
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Blog
September 29, 2020
Cost and Safety of Food Are Major Factors Influencing Adolescents’ Food Choices in Urban Ethiopia
Innovative study invited students to share their thoughts on challenges and opportunities for eating healthy diets through photos as well as written responses.
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Blog
September 17, 2020
COVID-19: The Virus Will Mostly Spare Young Children; The Economic Crisis Will Not
The authors, writing on behalf of the Standing Together for Nutrition Research group, quantify the potential scale of child mortality and malnutrition impacts under COVID-19.
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Blog
September 15, 2020
Sustainability of Food Systems: 5 Steps Beyond the EAT-Lancet Report
A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.
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Blog
September 10, 2020
Catch-Up Growth Cannot Undo Damage from Undernutrition
Authors of a new paper discuss the possible profound, irreversible effects of undernourishment early in life.
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Events
September 4, 2020
Supermarketization is Not the Only Strategy to Enhance Food Safety in China
In a new paper, the author explores how supermarketization of China's vegetable sector has impacted vegetable safety.
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Blog
September 1, 2020
The Challenges of Influencing Consumer Behavior to Improve Food Safety
Two studies in Kenya examine risk perceptions of aflatoxin in maize
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