Flagships

FLAGSHIPS

Blog
Malnutrition, including micronutrient deficiency, is especially acute among women in India. Locally-grown produce may hold the key to improving diets.
Blog
From consumers working back through production, a new paper identifies knowledge gaps and areas for consideration in food safety research.
Flagships
The Leveraging Agriculture for Nutrition in South Asia (LANSA) program ran from 2012-2018, focusing on countries with high rates of undernutrition and large agricultural sectors.
Biofortification
Little is known about what happens after a development project ends. We returned to communities that participated in a project to increase vitamin A intake, three years after it concluded.
Blog
Programs for improving diets often focus on demand, providing incentives to groups of consumers. However, connecting with the consumer through adjustments in the food environment may be more effective for supporting healthier food choices.
News
A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.
Blog
A4NH's Vietnam Country Coordination and Engagement Unit weighed in on the Zero Draft of the forthcoming Committee on World Food Security's Voluntary Guidelines
Events
CIAT, an A4NH Managing Partner, will host a workshop showcasing the R4D continuum of developing, testing, validating and upscaling the NSVC conceptual framework.
Flagships
The video, created by researchers at the Zoonotic and Emerging Diseases Group with support from A4NH, details the complexities of AMR and offers concrete suggestions to help combat this global health risk.