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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
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Blog
April 6, 2021
Historicizing Global Nutrition: Looking back to move forward
Reflections from a recent webinar where nutrition experts gathered to consider past learnings in an effort to to better face the impacts of COVID-19 on food systems and malnutrition in all its forms.
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Flagships
March 26, 2021
New Brief Series Details Aspects of One Health
New series from A4NH Managing Partner ILRI aims to improve understanding of the complex linkages between the wider environment, animal and human health
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Blog
March 26, 2021
Event: Food Systems Lessons from COVID-19
The March 2 event explored findings from the first world-level assessment of COVID-19 on food security, and what it means for food system resilience
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Events
February 25, 2021
New report from CGIAR COVID-19 Hub offers food systems lessons from the pandemic, insights for building resilience
CGIAR researchers have conducted the first world-level assessment COVID-19's impacts on food security. Their findings also shed light on considerations for building back more resilient food systems.
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Blog
January 15, 2021
Gender Equity in the Food Environment: Considerations for Low- and Middle-Income Countries
New scoping review aims to identify gaps in research on gender in the food environment
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Blog
January 11, 2021
Update on the CGIAR Research Response to COVID-19
Report details work with partners and across CGIAR System to develop solutions for COVID-19 response, recovery and resilience to date
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Blog
January 11, 2021
CGIAR Researchers Share COVID-19 Work from Across the System
Profiles of nine projects being conducted across CGIAR on impacts of COVID-19
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Blog
December 18, 2020
What Influences Choices on Eating and Activity? Perspectives from Adolescent Girls and Women
New paper explores gap in understanding of obesogenic behaviors in low- and middle-income countries
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Blog
December 17, 2020
Engaging Countries to Link Research to Policy and Program Processes for Food System Transformation
Based on A4NH experience, reflections on how CGIAR can engage meaningfully with key country stakeholders to build momentum toward attaining development goals.
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