Flagships

FLAGSHIPS

Blog
The COVID-19 pandemic has all the makings of a perfect storm for global malnutrition. The authors identify key actions to protect nutritionally vulnerable groups.
Blog
The authors explain how health recommendations to stop the spread of COVID-19 affect men and women differently in developing countries, and offer ideas to address the disparities.
Blog
Food systems are undergoing transformations all over the world. How will COVID-19 shape those transformations, and what steps can countries take to ensure people have access to healthy, sustainable diets?
Biofortification
Healthy diets, essential micronutrients help build strong immune systems, explains HarvestPlus Head of Nutrition.
Blog
Countries face different opportunities and trade-offs for inclusion at various stages of system transformation. To be effective, approaches to ensure healthy diets must also be country-specific.
Food Systems for Healthier Diets
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
Blog
Findings from an early April rapid survey of partners conducted by Transform Nutrition West Africa on national responses to COVID-19, potential impacts on food and nutrition security.
Blog
Early insights into impacts of coronavirus on the vegetable value chain, from farmers to consumers, in Ethiopia
Blog
Vegetables are an important source of key micronutrients and an important part of a healthy diet, yet in many parts of the world, their production systems are at risk of disruption.