Evolving Food Systems Pose Both Challenges and Opportunities for Nutrition

A coordinated, multi-sectoral effort is essential to address chronic malnutrition and other dietary challenges plaguing the world’s food systems, according to the recent report, Nutrition and Food Systems, by the UN High Level Panel of Experts (HLPE) on Food Security and Nutrition.

Stories of Change in Nutrition Expands Focus to Vietnam

Vietnam, with its rapidly changing population, markets, incomes, education, and more, offers a host of learning opportunities for those studying development in nutrition and other areas, there and elsewhere around the world. After several years of growing political commitment, with more and more pledges and declarations and an increasing focus on data and on evidence, >> Read more

Vietnam-Based Project to Design Key Maps and Tools for Managing Climate-Sensitive Diseases

On December 22, 2017, animal and human health experts gathered in Hanoi, Vietnam, to discuss ways of disseminating the findings and recommendations of a ‘Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos’, or Pestforecast project.

Collaboration Between Government and Researchers to Improve Food Safety in Cambodia

Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia.