CGIAR.ORG
IFPRI.ORG
GNIE
FSIE
COVID-19 Hub
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FLAGSHIPS
News
April 28, 2017
A Nutrition Revolution for Africa: How Can African Agriculture Play a Greater Role?
Africa faces a triple burden of malnutrition: highly prevalent chronic malnutrition characterised by stunting; widespread micronutrient deficiencies; and rapidly increasing
Read more
Agriculture-associated diseases
April 14, 2017
East African Heads Laud Aflasafe
A team of African leaders from Burundi, Kenya, Tanzania, and Uganda under the East Africa Community (EAC) have endorsed IITA’s
Read more
Food Safety
April 4, 2017
Vietnam Launches Report on Better Managing Risks to Food Safety
A recently-launched report on managing risks to food safety in Vietnam was prepared by the World Bank and other research
Read more
Events
February 15, 2017
From Production System to Food System – What Does it Take?
Earlier this week, the first Food for All Talk (#FFATalks) under the World Bank Group (WBG)-Netherlands Partnership took place. Juergen
Read more
Flagships
December 1, 2016
The Future for Food Systems
A4NH joined together with one of its newest partners, Wageningen University & Research Centre (Wageningen UR), based in the Netherlands,
Read more
Agriculture associated diseases
August 11, 2016
Special issue: Aflatoxins in eastern Africa
A newly released special issue of the African Journal of Food, Agriculture, Nutrition, and Development (AFJAND) focuses entirely on addressing the growing
Read more
Integrated programs and policies
August 1, 2016
Improving breastfeeding practices for better nutrition and health
To mark World Breastfeeding Week 2016 (Aug. 1-7), IFPRI researchers, Phuong Nguyen, Sunny Kim, and Purnima Menon, share evidence from the
Read more
Flagships
June 17, 2016
Indicators for measuring IYCF practices: Time to take stock and revisit!
Good nutrition in the earliest stages of life directly influences children’s future nutrition and development as they grow into healthy
Read more
Gender
April 25, 2016
New guide on using indicator for women’s dietary diversity
The Food and Agriculture Organization of the United Nations (FAO), with funding from the European Union, and the USAID-funded Food
Read more
« Previous
1
…
24
25
26
27
28
…
34
Next »