Markets in Vietnam: A Snapshot of Transforming Food Systems

As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in Hanoi: a traditional wet market, a smaller neighborhood market, and a supermarket. What we saw and learned during those visits provided insights into what challenges arise as a food system transforms.

New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia

The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at food systems in priority countries.

Building Capacity to Undertake Food Systems Research in Ethiopia

Using a food systems lens to characterize linkages between food policy, food production, consumer choices, behaviors, and, ultimately, diets and nutrition outcomes is a new approach. A4NH's Food Systems for Healthier Diets (FSHD) flagship has initiated a series of activities in Ethiopia to better understand the interactive components of Ethiopia's food system.

Transform Nutrition-West Africa Launches With Consultation in Dakar

Transform Nutrition-West Africa is a new regional platform, which aims to enable effective policy and programmatic action on nutrition in West Africa.  The three-year program is funded by the Bill & Melinda Gates Foundation and led by the International Food Policy and Research Institute (IFPRI).