South-South Collaboration in Tackling Antimicrobial Resistance in Asia

Agriculture and health experts from five southern Asian countries have pledged to work together to address antimicrobial resistance (AMR) to advance agricultural development and human health in the region.

Ethiopia Offers Lessons from Stories of Change in Nutrition

Ethiopia has made great strides in recent years in addressing nutrition problems that have long plagued the country: between 2000 and 2016, rates of stunting fell from 58 percent to 38 percent, one of the fastest rates in Sub-Sahara Africa, while wasting dropped from 12 percent to 10 percent. Yet in some areas, numbers remain >> Read more

Markets in Vietnam: A Snapshot of Transforming Food Systems

As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in Hanoi: a traditional wet market, a smaller neighborhood market, and a supermarket. What we saw and learned during those visits provided insights into what challenges arise as a food system transforms.

New Paper From A4NH: Food Systems for Healthier Diets in Ethiopia

The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at food systems in priority countries.