Hanoi Workshop Held on Providing Safer Pork Products in Vietnam

A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’ was held in Hanoi, Vietnam.

Transform Nutrition Marks End of First Phase with International Conferences

With August 2017 marking the end of Transform Nutrition’s first phase, the consortium recently convened research symposia in Kenya and Nepal, to discuss results from and next steps for East Africa and South Asia, respectively.

Inspiring Local Communities to Enhance Their Diets

Nutrition Specialist Molly Ahern talks about the methodologies used to learn about local diets in northern Malawi and northern Zambia and help increase their nutritional value and diversity.

A4NH Releases 2016 Annual Report

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is pleased to announce the publication of its 2016 Annual Report, detailing the accomplishments and developments of the fifth and final year of the program’s first phase.