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A4NH.org
Menu
Home
About
Our People
Annual Report 2019
Annual Report 2018
Annual Report 2017
Key Documents
Publications
Datasets
A4NH Branding
Solutions
Outcomes and Impacts
Tools
Monitoring & Evaluation
Capacity Development
From Our Partners
Research
FLAGSHIP 1
Food Systems for Healthier Diets
• Food Systems Resource Center
FLAGSHIP 2
Biofortification
FLAGSHIP 3
Food Safety
FLAGSHIP 4
Supporting Policies, Programs, and Enabling Action through Research (SPEAR)
FLAGSHIP 5
Improving Human Health
• CGIAR COVID-19 Hub
CROSS-CUTTING RESEARCH
Gender, Equity, and Empowerment
Where We Work
Bangladesh
Ethiopia
India
Vietnam
Nigeria
A Global Perspective
Partners
Managing Partners
Strategic Partners
Project Partners
Donors
Advisors
News
Gender-Nutrition Idea Exchange
Food Systems for Healthier Diets
Biofortification
Food Safety
SPEAR
Improving Human Health
FSRC Home
About FSRC
By Type
Basics
Key Resources
Toolbox
Idea Exchange
By Theme
Food Systems Analysis
Foresight Analysis
Innovations
Policy Engagement
Capacity Building & Awareness
By Country
Bangladesh
Ethiopia
Nigeria
Vietnam
A Global Perspective
A4NH.org
FLAGSHIPS
Blog
January 27, 2022
Can Institutional Catering Help Transform Food Systems for Improved Outcomes?
Can employer-provided on-site meals provide an avenue to improve diets and catalyze food system changes?
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Blog
January 18, 2022
Food Systems Transformation Pathways: Moving from Traditional to Modernizing Food Systems
The authors map national food system transformations in a recently developed typology, using economic, social, dietary, and environmental outcomes to examine whether there are linear patterns as countries move from one categorization to another.
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Biofortification
December 22, 2021
Paving the Way to Commercialization: The Role of Standards for Biofortified Products
An exploration of the process for establishing standards and specifications for biofortified crops throughout the value chain.
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Blog
December 21, 2021
Fostering Research Capacity Around Food Systems: Harvesting Lessons From PhD Experiences
PhD candidates with A4NH's Food Systems for Healthier Diets research flagship reflect on what they learned about engaging in national food system transformation during the course of their study.
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Blog
December 20, 2021
A4NH Food Systems Researchers from Wageningen University & Research Profiled by the Dutch Research Council
Inge Brouwer and Ruerd Ruben have helped shape A4NH's food systems thinking and research agenda.
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Biofortification
December 14, 2021
Digitalizing Biofortified Food Supply Chains to Facilitate Scale
Technology and digital solutions could be instrumental in expanding biofortification’s reach and impact, and addressing micronutrient deficiencies for millions of consumers worldwide.
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Blog
December 13, 2021
Learning from Indigenous Peoples about Food System Sustainability and Reciprocity
Reflections on insights into sustainable food system transformations shared during the Indigenous Peoples' sessions at the 2nd International Agrobiodiversity Conference
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Blog
November 3, 2021
How can we lower the price of fruits and vegetables? Exploring ways to deliver vouchers to consumers
Researchers test how receiving vouchers changes fruit and vegetable consumption habits among consumers in Viet Nam and Nigeria and whether the changes hold up over time.
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Blog
November 3, 2021
More than a few rotten tomatoes: Is it time to shift the agenda on post-harvest losses?
Reducing food loss and waste could potentially increase food availability for the poor and reduce the environmental footprint of agriculture. Yet one of the key challenges is to define it and measure it.
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