Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Bangladesh
New paper analyzes food system in Bangladesh, offers research agenda to help ensure system transformation moves toward healthier diets for all.
Events
A4NH Director John McDermott reflects on the Ethiopian National Nutrition Conference and food systems, diet and nutrition issues in the country.
Capacity Building
Grant program builds capacity and engagement among young researchers, providing financial support and mentoring to Ethiopian students pursuing degrees related to food systems research.
Events
Participants heard results, offered feedback on partial food systems baseline assessment profiles.
Blog
From "either-or" to "win-win" in efforts to improve food safety and achieve better nutrition.
Blog
New photo story from CGIAR details how A4NH food systems research puts safety first for transitioning markets in Vietnam
Blog
Summary of November 14 IFPRI/A4NH Policy Seminar details national food systems experiences in Vietnam, Nigeria, followed by a panel discussion.
Blog
Globally, we are eating a smaller array of foods, resulting in diets that are less nutritious and healthy. Yet FAO estimates more than 5,500 food crops exist globally. So why aren’t we using them?
Flagships
Global food system sustainability study results in the first map of its kind to score sustainability of food systems, country-by-country, going beyond usual questions of productivity and nutrition, to include economic and social variables.