Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Food Systems for Healthier Diets
A4NH's Food Systems for Healthier Diets Flagship Research Program seeks a PhD student to focus on a research project in Vietnam
Food Safety
As part of our recent meetings in Vietnam, the A4NH team had the opportunity to visit three different markets in
Flagships
The Food Systems for Healthier Diets flagship, established as part of A4NH’s second phase, is taking an in-depth look at
Flagships
Using a food systems lens to characterize linkages between food policy, food production, consumer choices, behaviors, and, ultimately, diets and
Flagships
This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene of A4NH Managing Partner CIAT.
Food Systems for Healthier Diets
Food systems are increasingly recognized as central for growing concerns about how to nourish our global population while providing sufficient
Food Systems for Healthier Diets
An overview of an address to the Public Seminar on “The potential of value chains for nutrition:  A knowledge exchange
Events
A4NH Director John McDermott served as a panelist at the recent seminar “The Future of Livestock: Enhancing Sustainability, Responsibility, and
Events
A coordinated, multi-sectoral effort is essential to address chronic malnutrition and other dietary challenges plaguing the world’s food systems, according