Food Systems for Healthier Diets

FOOD SYSTEMS FOR HEALTHIER DIETS

Food Systems for Healthier Diets
Companion piece to A4NH-authored chapter in IFPRI's 2020 Global Food Policy Report explores national experiences in food system transformation in A4NH's focus countries
Blog
Early insights into impacts of coronavirus on the vegetable value chain, from farmers to consumers, in Ethiopia
Blog
Vegetables are an important source of key micronutrients and an important part of a healthy diet, yet in many parts of the world, their production systems are at risk of disruption.
Blog
The Food Systems Idea Exchange is a new blog from A4NH, designed to provide a platform for sharing research and perspectives on all aspects of food systems transformations.
Flagships
A4NH-led workshop explored the food environment, or where the consumer meets the food to be consumed - an important element in the food system framework.
Blog
In this piece from the Food & Business Knowledge Platform, Planning and Management Committee member Ruerd Ruben reflects on how CGIAR can better address global food systems transformations.
Events
The policy seminar provided a sneak peek at the forthcoming Food Systems Dashboard from GAIN and Johns Hopkins Univeristy, in collaboration with partners.
Blog
In this piece, which first appeared on the Food & Business Knowledge Platform, Wijnand van Ijssel of the Dutch Ministry of Foreign Affairs reflects on the move toward One CGIAR.
Blog
Three recent studies show how modelling systems can foster transdisciplinary research and address challenges of trade-offs and unintended consequences.