Food Safety

FOOD SAFETY

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Aflatoxins, produced by molds that widely contaminate foods and feeds, are one of many “silent” threats in Africa and around
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Collaboration between the International Livestock Research Institute (ILRI) and German partners dates back to the early days of ILRI's predecessors:
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Two training workshops were held in January 2018 to develop the capacity of livestock researchers to integrate gender in livestock
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Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety
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One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal
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‘. . . Around 70 percent of all infectious diseases are zoonotic, moving from animals—usually livestock—to humans, through either contact
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A new initiative that will address growing food safety concerns in Cambodia was recently unveiled in the country.
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A two-day workshop, held 7 and 8 September, 2017, titled ‘Improving food safety along the pork value chain—lessons learned and ways forward,’
Food Safety
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH), which is led by the International Food Policy Research